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LUNCH SPECIAL
Wednesday– Friday: 11:00 am to 3:00 pm. (sub tofu or veggies to make your own vegetarian or vegan)
Served with spring roll and fried rice.
Chicken Stir Fry
Mongolian Beef
General Tao Chicken
Sweet & Sour Chicken
Curry Chicken
Pepper & Onion Steak
Pork Spicy Garlic Sauce
Rice Bistro Lo-Mein
Singapore Rice Noodle
Shrimp in Lobster Sauce
Nutty Kung pao Chicken
Thai Basil Chicken
Spicy Hunan Fish
Korean Chili Spicy Chicken
Szechuan Egg Plant
Korean BBQ Rib (5)
Twice Cooked Roasted Pork