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LUNCH SPECIAL    

Wednesday– Friday: 11:00 am to 3:00 pm. (sub tofu or veggies to make your own vegetarian or vegan)

Served with spring roll and fried rice.

    Chicken Stir Fry

    Mongolian Beef

General Tao Chicken

     Sweet & Sour Chicken 

Curry Chicken

    Pepper & Onion Steak

Pork Spicy Garlic Sauce

     Rice Bistro Lo-Mein

Singapore Rice Noodle

    Shrimp in Lobster Sauce

Nutty Kung pao  Chicken

Thai Basil Chicken

Spicy Hunan Fish

Korean Chili Spicy Chicken

Szechuan Egg Plant

Korean BBQ Rib (5)

Twice Cooked Roasted Pork