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JAPANESE

JAPANESE CLASSICS: All served with your choice of protein: Beef, Pork, Chicken, or shrimp. Sub Seafood (including Lobster tail, shrimp, scallops, calamari, and fish); or Duck for an additional $10

*Most of the items could change to be as Vegetarian, Vegan, or Gluten-free. However some of our dishes contain egg, so please specify your indication to let us know how you would like your order to be prepare. if you want to omit the eggs in your entrees that you preferred.

Curry……13

Your choice of protein with fresh veg.cooked in Japanese curry with potato, a juicy and spicy dish.

Stir-Fried Ramen······13

Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it’s seasoned with a sweet & savory sauce. A nice and comforting noodle dish.

Stir-Fried Udon······13

Japanese udon noodles stir-fried with vegetables and your choice of protein, It is definitely a popular noodle dish for weekly dinner. Udon is a thick and chewy white noodle made with wheat flour.

Ramen Soup Bowl……13

Ramen is a Japanese soup of well-seasoned broth and noodles. Toppings like meat or seafood. Here, we’re concentrating on a richly chicken broth with Bonito base.

Udon Soup Bowl ······13

Japanese udon noodles soup bowl with vegetables and your choice of protein, It is definitely a popular noodle soup bowl for today’s young generation. We use well-cooked chicken broth and Bonito base.

Yakisoba Soup Bowl ······13

Japanese Soba noodles soup bowl with vegetables and your choice of protein, It is a traditional noodle soup for New Year’s. We use well-cooked chicken broth and Miso base.

HIBACHI DINNER

Hibachi dinner made with sauteed vegetables and you select your protein. Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.

Two Lobster Tails ······38

Steak(Flank steak) ······28

Shrimp ······20

Chicken ······16

Scallop ······20

Vegetable ······13

KOREAN

*Korean Classics; All served with jasmine rice, kimchi, and radish salad. your choice of beef, pork, chicken, or shrimp.**Sub Seafood (including the Lobster tail, shrimp, scallops, calamari, and fish); or Duck for an additional $10*

If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.

Bulgogi ······16

Sliced flank steak marinated in sweet and fruity BBQ sauce grilled in high heat to retain all the flavor of the marinated beef. Served in a hot sizzling plate.

Spicy Chili Chicken ······14

Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.

Bibimbap(Flank Steak) ······18

In Korean: means “mixed rice” with a good amount of grilled (Flank Steak) a layer of veggies with Kimchee, pickled radish and top of a fried egg along serve with Korean Gochujang.

Ja Jang Myun (pork)······13

A Korean fermented black bean cooked with a variety of meat & veggies; served over a bed of Korean wheat noodles.

Chau Bong ······16

Korean Chau Bong is a popular Korean red hot spicy noodle soup that is loaded with various types of seafood. It tastes very refreshing and comforting!

Kim Chi Stew ······13

Kimchi stew combines kimchi with other ingredients such as pork, onions, garlic, and tofu and is served bubbling hot. Fiery, hearty, and full of flavor, kimchi stew is great for cold winter days, but Koreans can eat it anytime, anywhere. It’s one of the most popular stews in Korea.

Kim Chi Fried Rice ······13

Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add on to; it is a nice Korean type spicy fried rice.

WESTERN STYLE SEAFOOD

FRIED, BROIL or BLACKENED

Add a lobster tail or shrimp $10.00 extra.

Twin Lobster Tail ······38

Seafood Platter ······30

Shrimp, Scallops ······26