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JAPANESE
JAPANESE CLASSICS: All served with your choice of protein: Beef, Pork, Chicken, or shrimp. Sub Seafood or Duck for an additional $8
Curry……13
Stir-Fried Ramen······13
Stir-Fried Udon······13
Ramen Soup Bowl……13
Udon Soup Bowl ······13
Yakisoba Soup Bowl ······13
HIBACHI DINNER
Served with soup, salad & jasmine rice
Two Lobster Tails ······38
Steak(Filet Mignon) ······28
Shrimp ······20
Chicken ······16
Scallop ······20
Vegetable ······13
KOREAN
Served with jasmine rice, Kim chi, and radish salad
Bulgogi ······16
Sliced beef marinated in sweet & fruity BBQ sauce grilled or seared in high heat to retain all the flavor of the marinated beef.
Spicy Chili Chicken ······14
Served with jasmine rice
Dol Sot/Bibimbap(Filet Mignon) ······18
In Korean: means “mixed rice”, with different Filet Mingon & vegeies and a fried egg
Ja Jang Myun (pork)······13
A Korean fermented black bean cooked with variety of meat & veggies; served over a bed of Korean wheat noodle
Chau Bong ······16
A spicy hearty noodle soup with seafood or meat & veggies
Kim Chi Stew ······13
Spicy broth with tofu & pork simmered in a hot stone pot
Kim Chi Fried Rice ······13
Korean Mandu-Guk ······13
Kim Chi dumplings in a silky egg clear broth.
RICE BISTRO HANDCUT STEAKS & SEAFOOD
Add lobster tail or shrimp to create your own surf & turf $10.00
Rib Eye (14oz) ······28
New York Strip (14oz) ······28
Fillet Mignon (8oz) ······30
FRIED, BROIL or BLACKENED
Twin Lobster Tail ······38
Seafood Platter ······30
Shrimp, Scallops ······26