Japanese/Korean

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JAPANESE

   JAPANESE CLASSICS: All served with your choice of protein:  Beef, Pork, Chicken, or shrimp. Sub Seafood (including the Lobster tail, shrimp, scallops, calamari, fish & mussels); or Duck will be up to change.

*Most of the items could change to be Vegetarian, Vegan, or Gluten-free. However some of our dishes contain eggs, so please specify your indication to let us know how you would like your order to be prepared. if you want to omit the eggs in your entrees that you preferred.

Curry

    Your choice of protein with fresh veg. cooked in Japanese curry with potato, a  juicy and spicy dish. 

    Stir-Fried Ramen

    Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it’s seasoned with a sweet & savory sauce. A nice and comforting noodle dish.

    Stir-Fried Udon

Japanese udon noodles stir-fried with vegetables and your choice of protein, It is definitely a  popular noodle dish for weekly dinner. Udon is a thick and chewy white noodle made with wheat flour.

    Ramen Soup Bowl

Ramen is a Japanese soup of well-seasoned broth and noodles. Toppings like meat or seafood. Here, we’re concentrating on a richly chicken broth with a Bonito base. 

    Udon Soup Bowl 

Japanese udon noodles soup bowl with vegetables and your choice of protein, It is definitely a  popular noodle soup bowl for today’s young generation. We use well-cooked chicken broth and a Bonito base.

    Yakisoba Soup Bowl 

Japanese Soba noodles soup bowl with vegetables and your choice of protein, It is a traditional noodle soup for New Year’s. We use well-cooked chicken broth and Miso base.

HIBACHI DINNER

Hibachi dinner is made with sauteed vegetables and you select your protein. Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.

   Two Lobster Tails 

   Steak(Rib Eye steak) 

   Shrimp 

   Chicken 

   Scallop 

   Vegetable 

KOREAN

Korean Classics; Some dinner entrees(non-carbohydrate dishes) served with jasmine rice, kimchi, and radish salad. your choice of beef, pork, chicken, or shrimp. Sub duck or Seafood (including the Lobster tail, shrimp, scallops, calamari, fish & mussels); or Duck will be up to change.

 If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.

    Bulgogi 

    Sliced flank steak marinated in sweet and fruity BBQ sauce grilled in high heat to retain all the flavor of the marinated beef. Served in a hot sizzling plate.

Korean Spicy Chili Chicken 

  Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.

    Bibimbap(Flank Steak) 

    In Korean: means “mixed rice” with a good amount of grilled  (Flank Steak) a layer of veggies with Kimchee, pickled radish, and top of a fried egg along serve with Korean Gochujang.

    Ja Jang Myun (pork)

    A Korean fermented black bean cooked with a variety of meat & veggies; served over a bed of Korean wheat noodles.

Chau Bong

    Korean Chau Bong is a popular Korean red hot spicy noodle soup that is loaded with various types of seafood including all mixed lobster tail, shrimp, scallop, calamari, & fish. It tastes very refreshing and comforting!

Kim Chi Stew 

Kimchi stew combines kimchi with other ingredients such as pork, onions, garlic, and tofu and is served bubbly hot. Fiery, hearty, and full of flavor, kimchi stew is great for cold winter days, but Koreans can eat it anytime, anywhere. It’s one of the most popular stews in Korea.  

Kim Chi Fried Rice 

Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add to; it is a nice Korean-type spicy fried rice.

WESTERN STYLE SEAFOOD

FRIED, BROIL, or BLACKENED

 Twin Lobster Tail 

   Seafood Platter 

   Shrimp, Scallops