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JAPANESE

Choice: Shrimp, Beef, Chicken or Pork, Seafood add $5.00

Ramen Stir Fried ······13

Udon Stir Fried ······13

Udon Soup Bowl ······13

Yakisoba Soup Bowl ······13

Served with soup, salad & jasmine rice

Lobster ······32

Steak ······26

Shrimp ······20

Chicken ······16

Scallop ······20

Vegetable ······14

Served with jasmine rice, Kim chi, and radish salad

Bulgogi ······16

Sliced beef marinated in sweet & fruity BBQ sauce grilled or seared in high heat to retain all the flavor of the marinated beef.

*Spicy Chili Chicken ······14

Served with jasmine rice

Dot Sot/Bibimbap ······16

In Korean: means “mixed rice”, with different meat & vegetables served in a hot pot with a fried egg on top

Ja Jang Myun ······13

A Korean fermented black bean cooked with variety of meat & veggies; served over a bed of Korean wheat noodle

Chau Bong ······16

A spicy hearty noodle soup with seafood or meat & veggies

Kim Chi Stew ······13

Spicy broth with tofu & pork simmered in a hot stone pot

Kim Chi Fried Rice ······13

Kim Chi Mandu-Guk ······13

Kim Chi dumplings in a silky egg clear broth.

Add lobster tail or shrimp to create your own surf & turf $10.00

Rib Eye (14oz) ······20

New York Strip (14oz) ······20

Fillet Mignon (8oz) ······24

Twin Lobster Tail ······32

Seafood Platter ······26

Shrimp, Scallops, Fish ······20