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JAPANESE CLASSICS: All served with your choice of protein: Beef, Pork, Chicken, or shrimp. Sub Seafood (including shrimp, scallops, calamari, fish & mussels); or Duck will be up to change.
*Most of the items could change to be Vegetarian, Vegan, or Gluten-free. However some of our dishes contain eggs, so please specify your indication to let us know how you would like your order to be prepared. if you want to omit the eggs in your entrees that you preferred.
Japanese Curry is one of the most popular dishes in Japan. The very common “curry rice” is most often referred to simply as “curry”. Along with the sauce, a wide variety of vegetables with potatoes and meats are used to make Japanese curry.
Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it’s seasoned with a sweet & savory sauce. A nice and comforting noodle dish.
Ramen Soup Bowl
Ramen is a Japanese soup of well-seasoned broth and noodles. Toppings like meat or seafood. Here, we’re concentrating on a richly chicken broth with a Bonito base.
Udon Soup Bowl
Japanese udon noodles soup bowl with vegetables and your choice of protein is definitely a popular noodle soup bowl for today’s young generation. We use well-cooked chicken broth and a Bonito base.
Yakisoba Soup Bowl
Japanese Soba noodles soup bowl with vegetables and your choice of protein, It is a traditional noodle soup for New Year’s. We use well-cooked chicken broth and Miso base.
Hibachi dinner is made with sauteed vegetables and you select your protein. Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Steak(Rib Eye steak)
Korean Classics; Some dinner entrees(non-carbohydrate dishes) are served with jasmine rice, kimchi, and radish salad. your choice of beef, pork, chicken, or shrimp. Sub duck or Seafood (including the Lobster tail, shrimp, scallops, calamari, fish & mussels); or Duck will be up to change.
If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Sliced flank steak marinated in sweet and fruity BBQ sauce grilled in high heat to retain all the flavor of the marinated beef. Served on a hot sizzling plate.
Korean Spicy Chili Chicken
Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.
In Korean: means “mixed rice” with a good amount of grilled (Flank Steak) a layer of veggies with Kimchee, pickled radish, and top of a fried egg along serve with Korean Gochujang.
Ja Jang Myun (pork)
A Korean fermented black bean cooked with a variety of meat & veggies; served over a bed of Korean wheat noodles.
Korean Chau Bong is a popular Korean red hot spicy noodle soup that is loaded with various types of seafood including all mixed lobster tail, shrimp, scallop, calamari, & fish. It tastes very refreshing and comforting!
Kim Chi Stew
Kim Chi Fried Rice
Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add to; it is a nice Korean-type spicy fried rice.