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JAPANESE

Curry……13

Stir-Fried Ramen······13

Stir-Fried Udon······13

Ramen Soup Bowl……13

Udon Soup Bowl ······13

Yakisoba Soup Bowl ······13

Served with soup, salad & jasmine rice

Two Lobster Tails ······38

Steak(Filet Mignon) ······28

Shrimp ······20

Chicken ······16

Scallop ······20

Vegetable ······13

Served with jasmine rice, Kim chi, and radish salad

Bulgogi ······16

Sliced beef marinated in sweet & fruity BBQ sauce grilled or seared in high heat to retain all the flavor of the marinated beef.

Spicy Chili Chicken ······14

Served with jasmine rice

Dol Sot/Bibimbap(Filet Mignon) ······18

In Korean: means “mixed rice”, with different Filet Mingon & vegeies and a fried egg

Ja Jang Myun (pork)······13

A Korean fermented black bean cooked with variety of meat & veggies; served over a bed of Korean wheat noodle

Chau Bong ······16

A spicy hearty noodle soup with seafood or meat & veggies

Kim Chi Stew ······13

Spicy broth with tofu & pork simmered in a hot stone pot

Kim Chi Fried Rice ······13

Korean Mandu-Guk ······13

Kim Chi dumplings in a silky egg clear broth.

Add lobster tail or shrimp to create your own surf & turf $10.00

Rib Eye (14oz) ······28

New York Strip (14oz) ······28

Fillet Mignon (8oz) ······30

Twin Lobster Tail ······38

Seafood Platter ······30

Shrimp, Scallops ······26