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JAPANESE

JAPANESE CLASSICS: All served with your choice of protein: Beef, Pork, Chicken, or shrimp. Sub Seafood (including the Lobster tail, shrimp, scallops, calamari, fish & mussels); or Duck will be up to change.

*Most of the items could change to be Vegetarian, Vegan, or Gluten-free. However some of our dishes contain eggs, so please specify your indication to let us know how you would like your order to be prepared. if you want to omit the eggs in your entrees that you preferred.

Curry

Japanese Curry is one of the most popular dishes in Japan. The very common “curry rice” is most often referred to simply as “curry”. Along with the sauce, a wide variety of vegetables with potatoes and meats are used to make Japanese curry.

choice of protein.

Stir-Fried Ramen

Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it’s seasoned with a sweet & savory sauce. A nice and comforting noodle dish.

Stir-Fried Udon

Japanese udon noodles stir-fried with vegetables and your choice of protein, It is definitely a popular noodle dish for weekly dinner. Udon is a thick and chewy white noodle made with wheat flour.

Ramen Soup Bowl

Ramen is a Japanese soup of well-seasoned broth and noodles. Toppings like meat or seafood. Here, we’re concentrating on a richly chicken broth with a Bonito base.

Udon Soup Bowl

Japanese udon noodles soup bowl with vegetables and your choice of protein, It is definitely a popular noodle soup bowl for today’s young generation. We use well-cooked chicken broth and a Bonito base.

Yakisoba Soup Bowl

Japanese Soba noodles soup bowl with vegetables and your choice of protein, It is a traditional noodle soup for New Year’s. We use well-cooked chicken broth and Miso base.

HIBACHI DINNER

Hibachi dinner is made with sauteed vegetables and you select your protein. Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.

Two Lobster Tails

Steak(Rib Eye steak)

Shrimp

Chicken

Scallop

Vegetable

KOREAN

*Korean Classics; Some dinner entrees(non-carbohydrate dishes) served with jasmine rice, kimchi, and radish salad. your choice of beef, pork, chicken, or shrimp.*** Sub duck or Seafood (including the Lobster tail, shrimp, scallops, calamari, fish & mussels); or Duck will be up to change.

If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.

Bulgogi

Sliced flank steak marinated in sweet and fruity BBQ sauce grilled in high heat to retain all the flavor of the marinated beef. Served in a hot sizzling plate.

Korean Spicy Chili Chicken

Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.

Bibimbap(Flank Steak)

In Korean: means “mixed rice” with a good amount of grilled (Flank Steak) a layer of veggies with Kimchee, pickled radish, and top of a fried egg along serve with Korean Gochujang.

Ja Jang Myun (pork)

A Korean fermented black bean cooked with a variety of meat & veggies; served over a bed of Korean wheat noodles.

Chau Bong

Korean Chau Bong is a popular Korean red hot spicy noodle soup that is loaded with various types of seafood including all mixed lobster tail, shrimp, scallop, calamari, & fish. It tastes very refreshing and comforting!

Kim Chi Stew

Kimchi stew combines kimchi with other ingredients such as pork, onions, garlic, and tofu and is served bubbly hot. Fiery, hearty, and full of flavor, kimchi stew is great for cold winter days, but Koreans can eat it anytime, anywhere. It’s one of the most popular stews in Korea.

Kim Chi Fried Rice

Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add to; it is a nice Korean-type spicy fried rice.

WESTERN STYLE SEAFOOD

FRIED, BROIL, or BLACKENED

Twin Lobster Tail

Seafood Platter

Shrimp, Scallops