Japanese/Korean

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JAPANESE

Choice:  Shrimp, Beef, Chicken or Pork, Seafood add $5.00

Ramen Stir Fried ······13

Udon Stir Fried ······13

Udon Soup Bowl ······13

Yakisoba Soup Bowl ······13

HIBACHI DINNER

Served with soup, salad & jasmine rice

Lobster ······28

Steak ······26

Shrimp ······20

Chicken ······16

Scallop ······20

Vegetable ······14

KOREAN

Served with jasmine rice, Kim chi, and radish salad

Bulgogi ······16

Sliced beef marinated in sweet & fruity BBQ sauce grilled or seared in high heat to retain all the flavor of the marinated beef.

*Spicy Chili Chicken ······16

Served with jasmine rice

Dot Sot/Bibimbap ······16

In Korean: means “mixed rice”, with different meat & vegetables served in a hot pot with a fried egg on top

Ja Jang Myun ······13

A Korean fermented black bean cooked with variety of meat & veggies; served over a bed of Korean wheat noodle

Chau Bong ······16

A spicy hearty noodle soup with seafood or meat & veggies

Kim Chi Stew ······13

Spicy broth with tofu & pork simmered in a hot stone pot

Kim Chi Fried Rice ······13

Kim Chi Mandu-Guk ······13

Kim Chi dumplings in a silky egg clear broth.

 

RICE BISTRO HANDCUT STEAKS & SEAFOOD

 

Add lobster tail or shrimp to create your own surf & turf $8.00 

Rib Eye (14oz) ······20

New York Strip (14oz) ······20

Fillet Mignon (8oz) ······24

 

FRIED, BROIL or BLACKENED

Twin Lobster Tail ······28

Seafood Platter ······26

Shrimp, Scallops, Fish ······20